Fire Safety Tips When Cooking

5/4/2021 (Permalink)

As we look forward to the upcoming holiday season of Memorial Day, Independence Day and Labor day (to name a few) many of us will invite our family and friends to celebrate these major holidays.  These can be exciting especially preparing some delicious dishes for the party.  Whether you’re cooking indoor or outdoor, there is always a potential for fire hazard in the kitchen or in the backyard.  Did you know that U.S. fire departments responded to an average of 166,100 home structure fires that involved cooking equipment per year? The leading cause of fires in the kitchen is unattended cooking.  So before you turn on your stove, here are some fire safety tips prevention. 

Here's What You Need to Know:

• Be on alert! If you are sleepy or have consumed alcohol don’t use the stove or stove top.
• Stay in the kitchen while you are frying, grilling, boiling or broiling food.
• If you are simmering, baking or roasting food, check it regularly, remain in the kitchen while food is cooking, and use a timer to remind you that you are cooking.
• Keep anything that can catch fire—oven mitts, wooden utensils, food packaging, towels or curtains—away from the stovetop.

What to Do During a Fire:

• Just get out! When you leave, close the door behind you to help contain the fire.
• Call 9-1-1 or the local emergency number after you leave.
• For an oven fire turn off the heat and keep the door closed.
• If you try to fight the fire, be sure others are getting out and you have a clear way out.
• Keep a lid nearby when you’re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.

If you have the unfortunate experience of fire or smoke damage in your home or business call SERVPRO of Lafayette/Moraga/Orinda!

We are available 24 hours a day and are always Here to Help! Have Questions? Call Us Today – (925) 299-1323